๐”– Bobbio Scriptorium
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The Alpha-Naphtholphthalein (ANP) Method for Measuring Fat Hydrolysis. II. Application to Cream

โœ Scribed by Harper, W.J.; Armstrong, T.V.


Book ID
122476683
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
506 KB
Volume
35
Category
Article
ISSN
0022-0302

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