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A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars

✍ Scribed by Fiechter, G.; Opacak, I.; Raba, B.; Mayer, H.K.


Book ID
120031256
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
350 KB
Volume
50
Category
Article
ISSN
0963-9969

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