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The action of α-amylase on starch: The substrate's point of view

✍ Scribed by Trevor Spencer


Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
213 KB
Volume
11
Category
Article
ISSN
0307-4412

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Synergistic action of a-amylase and glucoamylase on hydrolysis of starch is modeled by the kinetic equations presented in this paper. At the early stage of the reaction a-amylase acts as a contributor of newly formed nonreducing ends of starch molecules to glucoamylase by splitting the original star