Synergistic action of a-amylase and glucoamylase on hydrolysis of starch is modeled by the kinetic equations presented in this paper. At the early stage of the reaction a-amylase acts as a contributor of newly formed nonreducing ends of starch molecules to glucoamylase by splitting the original star
✦ LIBER ✦
Synergistic Action of Recombinant α-Amylase and Glucoamylase on the Hydrolysis of Starch Granules
✍ Scribed by D. W. S. Wong; G. H. Robertson; C. C. Lee; K. Wagschal
- Publisher
- Springer
- Year
- 2007
- Tongue
- English
- Weight
- 272 KB
- Volume
- 26
- Category
- Article
- ISSN
- 1573-4943
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