𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans

✍ Scribed by Crowe, N.L.; Rasper, V.F.


Book ID
122687489
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
869 KB
Volume
7
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES