Distributions of phenolic compounds, yellow pigments and oxidative enzymes in wheat grains and their relation to antioxidant capacity of bran and debranned flour

✍ Scribed by Žilić, Slađana; Serpen, Arda; Akıllıoğlu, Gül; Janković, Marijana; Gökmen, Vural

• Book ID: 119292487
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 203 KB
• Volume: 56
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/j.jcs.2012.07.014