Phenolic compounds in cowpea and horse gram flours in comparison to chickpea flour: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia and hypertension

✍ Scribed by Yadahally N. Sreerama; Vadakkoot B. Sashikala; Vishwas M. Pratape

• Book ID: 113626583
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 397 KB
• Volume: 133
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.01.011