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Comparisons of phenolic compounds, isoflavones, antioxidant capacity and oxidative enzymes in yellow and black soybeans seed coat and dehulled bean

✍ Scribed by Slađana Žilić, H. Gül Akıllıoğlu, Arda Serpen…


Book ID
120754953
Publisher
Springer
Year
2013
Tongue
English
Weight
286 KB
Volume
237
Category
Article
ISSN
0044-3026

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