✦ LIBER ✦
Oxidative Gelation of Solvent-Accessible Arabinoxylans is the Predominant Consequence of Extensive Chlorination of Soft Wheat Flour
✍ Scribed by Kweon, Meera; Slade, Louise; Levine, Harry
- Book ID
- 120449182
- Publisher
- AACC International (American Association of Cereal Chemists)
- Year
- 2009
- Tongue
- English
- Weight
- 145 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0009-0352
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