The dependence of the net hydration of DNA on it,s base composition has been measured by density gradient ultrncentrifugation of three 1)l"u'A's in a series of cesium and lithium salt solutions of different water aativiticxs. 1t;strapolation to zero water activity showed the tkyeridcucc of thc parti
The A–B transition: temperature and base composition effects on hydration of DNA
✍ Scribed by G. Albiser; A. Lamiri; S. Premilat
- Book ID
- 117314386
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 87 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0141-8130
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