✦ LIBER ✦

Texture Profile Method

✍ Scribed by MARGARET A. BRANDT; ELAINE Z. SKINNER; JOHN A. COLEMAN

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

CONSUMER TEXTURE PROFILE TECHNIQUE

✍ ALINA S. SZCZESNIAK; BILLIE J. LOEW; ELAINE Z. SKINNER 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

TEXTURE PROFILE ANALYSIS OF CUCUMBERS

✍ WILLIAM M. BREENE; DAVID W. DA VIS; HUNG-EN CHOU 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 540 KB

Texture Profile of Ripening Pears

✍ M. C. BOURNE 📂 Article 📅 1968 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

ADAPTATION OF THE SENSORY TEXTURE PROFIL

✍ NAOMI OSHINSKY SCHWARTZ 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 549 KB

TEXTURE EVALUATION OF SOME ITALIAN CHEES

✍ M. LUCISANO; C. POMPEI; E. CASIRAGHI 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 796 KB

TEXTURE PROFILE ANALYSIS APPLIED TO POUN

✍ BOLANLE OTEGBAYO; JOHNSON AINA; LAWRENCE ABBEY; ESTHER SAKYI-DAWSON; MPOKO BOKAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB