✦ LIBER ✦

TEXTURE PROFILE ANALYSIS OF CUCUMBERS

✍ Scribed by WILLIAM M. BREENE; DAVID W. DA VIS; HUNG-EN CHOU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF BRINING ON OBJECTIVE TEXTURE P

✍ WILLIAM M. BREENE; DAVID W. DAVIS; HUNG-EN CHOU 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 615 KB

TEXTURE EVALUATION OF SOME ITALIAN CHEES

✍ M. LUCISANO; C. POMPEI; E. CASIRAGHI 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 796 KB

TEXTURE PROFILE ANALYSIS APPLIED TO POUN

✍ BOLANLE OTEGBAYO; JOHNSON AINA; LAWRENCE ABBEY; ESTHER SAKYI-DAWSON; MPOKO BOKAN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 110 KB

ISSUES PERTAINING TO THE TEXTURE PROFILE

✍ MALCOLM BOURNE; Alina Surmacka Szczesniak 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 87 KB

Texture Profile Method

✍ MARGARET A. BRANDT; ELAINE Z. SKINNER; JOHN A. COLEMAN 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 460 KB

TEXTURE OF CUCUMBERS: CORRELATION OF INS

✍ IK J. JEON; WILLIAM M. BREENE; SHIRLEY T. MUNSON 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 458 KB