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Texture and Storage Stability of Processed Beefsticks as Affected by Glycerol and Moisture Levels

✍ Scribed by ANN H. BARRETT; JACK BRIGGS; MICHELLE RICHARDSON; TIMOTHY REED

Book ID: 108821460
Publisher: Institute of Food Technologists
Year: 1998
Tongue: English
Weight: 82 KB
Volume: 63
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1998.tb15681.x

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