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Texture and other Physicochemical Properties of Whole Rice Bread

✍ Scribed by R.S. Kadan; M.G. Robinson; D.P. Thibodeaux; A.B. Pepperman Jr.

Book ID: 108823198
Publisher: Institute of Food Technologists
Year: 2001
Tongue: English
Weight: 186 KB
Volume: 66
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2001.tb08216.x

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