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Textural Properties of Raw Salmon Fillets as Related to Sampling Method

✍ Scribed by S. Sigurgisladottir; H. Hafsteinsson; A. Jonsson; Ø. Lie; R. Nortvedt; M. Thomassen; O. Torrissen


Book ID
108821701
Publisher
Institute of Food Technologists
Year
1999
Tongue
English
Weight
293 KB
Volume
64
Category
Article
ISSN
0022-1147

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