Frozen Hake Fillets Quality as Related to Texture and Viscosity By Mechanical Methods

✍ Scribed by MARTA BARROSO; MERCEDES CARECHE; LAURA BARRIOS; A. JAVIER BORDERIAS

• Book ID: 108821654
• Publisher: Institute of Food Technologists
• Year: 1998
• Tongue: English
• Weight: 85 KB
• Volume: 63
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1998.tb17902.x