✦ LIBER ✦

Textural Properties and Food Acceptability

✍ Scribed by Sherman, P.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Discussion on Food Technology in the 1

✍ P. Sherman 📂 Article 📅 1975 🏛 The Royal Society 🌐 English ⚖ 765 KB

A COMPREHENSIVE FORMULA FOR THE ACCEPTAN

✍ BIRGER DRAKE 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 208 KB

Influence of Texture of Food on Its Acce

✍ Carlson, A. J.; Hoelzel, F. 📂 Article 📅 1949 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 113 KB

TEXTURAL PERCEPTIONS AND FOOD QUALITY

✍ ALINA SURMACKA SZCZESNIAK 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 565 KB

TEXTURAL AND ELASTIC PROPERTIES OF IRISH

✍ THOMAS R. SCHMIDT; ESAM M. AHMED 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 718 KB

TEXTURAL PROPERTIES OF COTTONSEED PROTEI

✍ LEAH C. BERARDI; JOHN P. CHERRY 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 693 KB