✦ LIBER ✦

Textural perception of liquid emulsions: Role of oil content, oil viscosity and emulsion viscosity

✍ Scribed by George A. van Aken; Monique H. Vingerhoeds; René A. de Wijk

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

VISCOSITY OF WATER IN OIL EMULSIONS

✍ Benayoune, M; Khezzar, L; Al-Rumhy, M 📂 Article 📅 1998 🏛 Taylor and Francis Group 🌐 English ⚖ 349 KB

Perception of Taste and Viscosity of Oil

✍ N. BARYLKO-PIKIELNA A. MARTIN; D. J. MELA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

VISCOSITY OF WATER-OIL EMULSIONS WITH AD

✍ Yaghi, B.; Benayoune, M.; Al-Bemani, A. 📂 Article 📅 2001 🏛 Taylor and Francis Group 🌐 English ⚖ 467 KB

The influence of internal phase viscosit

✍ Sherman, P. 📂 Article 📅 1955 🏛 Springer-Verlag ⚖ 633 KB

Emulsions of Heavy Crude Oils. I: Influe

✍ Hemmingsen, Pål V.; Silset, Anne; Hannisdal, Andreas; Sjöblom, Johan 📂 Article 📅 2005 🏛 Taylor and Francis Group 🌐 English ⚖ 620 KB

Apparent viscosity prediction of non-New

✍ Dou Dan; Gong Jing 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 350 KB