✦ LIBER ✦

Textural Characteristics of Queso Blanco

✍ Scribed by Parnell-Clunies, Estelle M.; Irvine, D.M.; Bullock, D.H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Sensory and Textural Properties of Queso

✍ Nana Y. Farkye; B. Bhanu Prasad; R. Rossi; O.R. Noyes 📂 Article 📅 1995 🏛 American Dairy Science Association 🌐 English ⚖ 610 KB

EFFECT OF STORAGE TEMPERATURE ON THE GRO

✍ GAYLEN A. UHLICH; JOHN B. LUCHANSKY; MARK L. TAMPLIN; FRANCISCO J. MOLINA-CORRAL 📂 Article 📅 2006 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 118 KB

Heat Treatment and Homogenization of Mil

✍ Parnell-Clunies, Estelle M.; Irvine, D.M.; Bullock, D.H. 📂 Article 📅 1985 🏛 Elsevier ⚖ 685 KB

Classification of Textural Characteristi

✍ ALINA SURMACKA SZCZESNIAK 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 464 KB

TEXTURAL CHARACTERISTICS OF BEEF MUSCLES

✍ RONALD A. SEGARS; HAROLD A. NORDSTROM; JOHN G. KAPSALIS 📂 Article 📅 1974 🏛 John Wiley and Sons 🌐 English ⚖ 844 KB

RHEOLOGY AND TEXTURE OF COMMERCIAL QUESO

✍ MICHAEL H. TUNICK; DIANE L. VAN HEKKEN 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 323 KB