Heat Treatment and Homogenization of Milk For Queso Blanco (Latin American White Cheese) Manufacture

✍ Scribed by Parnell-Clunies, Estelle M.; Irvine, D.M.; Bullock, D.H.

• Book ID: 123504550
• Publisher: Elsevier
• Year: 1985
• Weight: 685 KB
• Volume: 18
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(85)71770-1