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Textural and sensory properties of trifoliate yam (Dioscorea dumetorum) flour and stiff dough ‘amala’

✍ Scribed by Abiodun, O. A.; Akinoso, R.

Book ID: 125383446
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 381 KB
Volume: 52
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-014-1313-y

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