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Textural and sensory properties of salted noodles containing purple yam flour

✍ Scribed by Po-Hsien Li; Chien-Chun Huang; Ming-Yu Yang; Chiun-C.R. Wang

Book ID: 116489269
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 615 KB
Volume: 47
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2011.06.035

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