✦ LIBER ✦
Prediction of Sensorial Properties (Color and Taste) of Amala, a Paste From Yam Chips Flour of West Africa, Through Flour Biochemical Properties
✍ Scribed by CHRISTIAN MESTRES; SANDRINE DORTHE; NOËL AKISSOÉ; JOSEPH D. HOUNHOUIGAN
- Book ID
- 106508111
- Publisher
- Springer US
- Year
- 2004
- Tongue
- English
- Weight
- 94 KB
- Volume
- 59
- Category
- Article
- ISSN
- 1573-9104
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