✦ LIBER ✦

Textural Analysis of Cheese

✍ Scribed by Chen, A.H.; Larkin, J.W.; Clark, C.J.; Irwin, W.E.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TEXTURE EVALUATION OF SOME ITALIAN CHEES

✍ M. LUCISANO; C. POMPEI; E. CASIRAGHI 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 796 KB

Cottage Cheese Texture

✍ deMan, J.M. 📂 Article 📅 1968 🏛 Elsevier ⚖ 308 KB

EVALUATION OF CHEESE TEXTURE

✍ CHERL-HO LEE; ELAINE M. IMOTO; CHOKYUN RHA 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 683 KB

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✍ Shinn, Joy; deMan, John M. 📂 Article 📅 1986 🏛 Elsevier ⚖ 414 KB

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✍ Jack, Frances R.; Paterson, Alistair 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 524 KB

TEXTURE ANALYSIS OF CHEDDAR CHEESE MADE

✍ SUJATA LAKHANI; E. A. GULLETT; L. K. FERRIER; A. R. HILL 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 786 KB