✦ LIBER ✦

EVALUATION OF CHEESE TEXTURE

✍ Scribed by CHERL-HO LEE; ELAINE M. IMOTO; CHOKYUN RHA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Texture Evaluation of Ultrafiltered Tele

✍ S. RAPHAELIDES; K.D. ANTONIOU; D. PETRIDIS 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 700 KB

TEXTURE EVALUATION OF SOME ITALIAN CHEES

✍ M. LUCISANO; C. POMPEI; E. CASIRAGHI 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 796 KB

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✍ Z. BEN OMAR; S. RAPHAELIDES; R. KESTELOOT 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 641 KB

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✍ M.A. DRAKE; P.D. GERARD; G.V. CIVILLE 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 568 KB

Texture Measurement of Cheese

✍ Shinn, Joy; deMan, John M. 📂 Article 📅 1986 🏛 Elsevier ⚖ 414 KB

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✍ J. Benedito; S. Simal; G. Clemente; A. Mulet 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 230 KB