✦ LIBER ✦

ABILITY OF HAND EVALUATION VERSUS MOUTH EVALUATION TO DIFFERENTIATE TEXTURE OF CHEESE

✍ Scribed by M.A. DRAKE; P.D. GERARD; G.V. CIVILLE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

IN-HAND SENSORY EVALUATION OF TEXTURAL C

✍ R. B. PEREIRA; R. J. BENNETT; K. L. McMATH; M. S. LUCKMAN 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 630 KB

INSTRUMENT FOR TEXTURE OF SMALL CURD COT

✍ CONNIE A. PERRY; PAUL A. CARROAD 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 550 KB

Evaluation of the ability of Yarrowia li

✍ ROSALBA LANCIOTTI; LUCIA VANNINI; CLEMENCIA CHAVES LOPEZ; MARCO GOBBETTI; M ELIS 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 184 KB

Hand Therapy, the Icf, Participation, Cl

✍ Gwen Weinstock-Zlotnick; Jane Bear-Lehman 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 48 KB

Development and evaluation of a multiple

✍ Palani Giridharan; Divakar Hemadri; Chakradhar Tosh; Aniket Sanyal; Santanu K. B 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 444 KB

Evaluation of the Strep A OIA® assay ver

✍ Susan Kuhn; H.Dele Davies; Gary Katzko; Taj Jadavji; Deirdre L Church 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 155 KB