✦ LIBER ✦
Evaluation of the ability of Yarrowia lipolytica to impart strain-dependent characteristics to cheese when used as a ripening adjunct
✍ Scribed by ROSALBA LANCIOTTI; LUCIA VANNINI; CLEMENCIA CHAVES LOPEZ; MARCO GOBBETTI; M ELISABETTA GUERZONI
- Book ID
- 111139549
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 184 KB
- Volume
- 58
- Category
- Article
- ISSN
- 1364-727X
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