✦ LIBER ✦

Texture of hard cheeses

✍ Scribed by Jack, Frances R.; Paterson, Alistair

Book ID: 123393833
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 524 KB
Volume: 3
Category: Article
ISSN: 0924-2244
DOI: 10.1016/0924-2244(92)90178-Y

No coin nor oath required. For personal study only.

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