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Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues

✍ Scribed by KÜhne, Michael; KÖrner, Ute; Wenzel, Siegfried

Book ID
119967807
Publisher
Taylor and Francis Group
Year
2001
Tongue
English
Weight
253 KB
Volume
18
Category
Article
ISSN
0265-203X

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