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Test for Susceptibility of Fermented Vegetables to Secondary Fermentation

✍ Scribed by H. P. FLEMING; R. F. McFEETERS; R. L. THOMPSON

Book ID: 118700548
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 262 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14945.x

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