✦ LIBER ✦
Monitoring the bacterial community during fermentation of sunki, an unsalted, fermented vegetable traditional to the Kiso area of Japan
✍ Scribed by A. Endo; H. Mizuno; S. Okada
- Book ID
- 111192142
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 150 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0266-8254
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