Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

✍ Scribed by Xiong, Tao; Song, Suhua; Huang, Xuhui; Feng, Chao; Liu, Guangquan; Huang, Jinqing; Xie, Mingyong

• Book ID: 119874134
• Publisher: Institute of Food Technologists
• Year: 2012
• Tongue: English
• Weight: 771 KB
• Volume: 78
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2012.03003.x