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Identification of Lactobacillus sakei Genes Induced during Meat Fermentation and Their Role in Survival and Growth

✍ Scribed by Hufner, E.; Markieton, T.; Chaillou, S.; Crutz-Le Coq, A.-M.; Zagorec, M.; Hertel, C.

No coin nor oath required. For personal study only.

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