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Tensile Properties of Soy Protein Isolate Films Produced by a Thermal Compaction Technique

✍ Scribed by P. Cunningham; A.A. Ogale; P.L. Dawson; J.C. Acton


Book ID
108823120
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
96 KB
Volume
65
Category
Article
ISSN
0022-1147

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