Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part II. Effect of post-slaughter ageing

✍ Scribed by Melissa P. Rees; Graham R. Trout; Robyn D. Warner

• Book ID: 117496374
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 191 KB
• Volume: 61
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00189-9