Tenderness of pork m. longissimus thoracis et lumborum after accelerated boning. Part I. Effect of temperature conditioning

✍ Scribed by Melissa P. Rees; Graham R. Trout; Robyn D. Warner

• Book ID: 117496373
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 196 KB
• Volume: 61
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(01)00188-7