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Tenderness, ageing rate and meat quality of pork M. longissimus thoracis et lumborum after accelerated boning

โœ Scribed by Melissa P. Rees; Graham R. Trout; Robyn D. Warner


Book ID
117496276
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
232 KB
Volume
60
Category
Article
ISSN
0309-1740

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