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Tenderization of Beef with Pineapple Juice Monitored by Fourier Transform Infrared Spectroscopy and Chemometric Analysis

✍ Scribed by K. Iizuka; T. Aishima

Book ID: 108821725
Publisher: Institute of Food Technologists
Year: 1999
Tongue: English
Weight: 98 KB
Volume: 64
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1999.tb12262.x

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