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Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics

✍ Scribed by Mohammed Salim Ammor; Anthoula Argyri; George-John E. Nychas


Book ID
116737565
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
397 KB
Volume
81
Category
Article
ISSN
0309-1740

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