Temperature Impacts the Multiple Attack Action of Amylases
โ Scribed by Bijttebier, Annabel; Goesaert, Hans; Delcour, Jan A.
- Book ID
- 125418635
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 145 KB
- Volume
- 8
- Category
- Article
- ISSN
- 1525-7797
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
Porcine pancreatic a-amylase (EC 3.2. I . I ) produces short maltooligosaccharides from a single enzyme-substrate complex without dissociation by multiple or repetitive attack. Multiple attack is caused by relative sliding ofthe enzyme along the product chain ofthe enzyme-product complex without dis
b-Amylase (EC 3.2.1.2) produces maltose (dimer) from the nonreducing ends of a-1,4 glucosidic bonds of substrates like maltooligosaccharides, amylose, and amylopectin. The enzyme releases several maltose molecules from a single enzyme-substrate complex without dissociation by multiple or repetitive