b-Amylase (EC 3.2.1.2) produces maltose (dimer) from the nonreducing ends of a-1,4 glucosidic bonds of substrates like maltooligosaccharides, amylose, and amylopectin. The enzyme releases several maltose molecules from a single enzyme-substrate complex without dissociation by multiple or repetitive
Monte Carlo simulation of multiple attack mechanism of α-amylase
✍ Scribed by Hiroshi Nakatani
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1998
- Tongue
- English
- Weight
- 379 KB
- Volume
- 39
- Category
- Article
- ISSN
- 0006-3525
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✦ Synopsis
Porcine pancreatic a-amylase (EC 3.2. I . I ) produces short maltooligosaccharides from a single enzyme-substrate complex without dissociation by multiple or repetitive attack. Multiple attack is caused by relative sliding ofthe enzyme along the product chain ofthe enzyme-product complex without dissociation to form another productive complex. The Monte Carlo method was applied to the multiple attack mechanism to predict product distribution from amylose and amylopectin molecules of arbitrary sizes. The position ofthe initial attack to make the enzymesubstrate complex and branched reaction paths from the enzyme-product complex were selected by random numbers and probabilities. A simulated product distribution ,from 100,000 samples of amylose of chain length greater than 80 agreed completely with experimental data at the early stage of hydrolysis ofarnylose of mean chain length 90. On the other hand, the sirnulatedproduct distribution from amylopectin agreed with experimental data ofpotato amylopeclin when the djective chain length of the A chain was 9. Since the mean chain length of the A chain ofpotato amylopectin is 15, it is possible that amylopectin is partially compact in solution, so that the enzyme can recognize and act only on the outer side ofthe A chain at the early stage of digestion. 0 I996 John Wiley & Sons. Inc.
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