Temperature effects on the IR spectra of crystalliine amino acids, dipeptides, and polyamino acids. I. Glycine

✍ Scribed by G. B. Chernobai; Yu. A. Chesalov; E. B. Burgina; T. N. Drebushchak; E. V. Boldyreva

• Publisher: SP MAIK Nauka/Interperiodica
• Year: 2007
• Tongue: English
• Weight: 175 KB
• Volume: 48
• Category: Article
• ISSN: 0022-4766
• DOI: 10.1007/s10947-007-0050-8