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A study of the temperature effect on the IR spectra of crystalline amino acids, dipeptids, and polyamino acids. VI.L-alanine andDL-alanine

✍ Scribed by V. S. Minkov; Yu. A. Chesalov; E. V. Boldyreva


Publisher
SP MAIK Nauka/Interperiodica
Year
2010
Tongue
English
Weight
382 KB
Volume
51
Category
Article
ISSN
0022-4766

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