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Study of the temperature effect on IR spectra of crystalline amino acids, dipeptids, and polyamino acids. III. α-Glycylglycine

✍ Scribed by Yu. A. Chesalov; G. B. Chernobai; E. V. Boldyreva

Publisher: SP MAIK Nauka/Interperiodica
Year: 2008
Tongue: English
Weight: 194 KB
Volume: 49
Category: Article
ISSN: 0022-4766
DOI: 10.1007/s10947-008-0173-6

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## Abstract __The low‐ and high‐temperature phases (α and β, respectively) of solid nitric acid dihydrate (NAD) are studied in depth by DFT methods. Each phase contains two types of complex structures (H~3~O^+^)**⋅**(H~2~O), designated A and B, with different hydrogen‐bonding (HB) characteristics.