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Temperature and Light Effects on Ethyl Carbamate Formation in Wine During Storage

✍ Scribed by INGA-MAI TEGMO-LARSSON; TERRY D. SPITTLER

Book ID
108816424
Publisher
Institute of Food Technologists
Year
1990
Tongue
English
Weight
418 KB
Volume
55
Category
Article
ISSN
0022-1147

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