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EFFECTS OF LIGHT AND TEMPERATURE ON THE FORMATION OF SOLANINE IN POTATO SLICES

✍ Scribed by D. K. SALUNKHE; M. T. WU; S. J. JADHAV

Book ID
108799900
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
155 KB
Volume
37
Category
Article
ISSN
0022-1147

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