✦ LIBER ✦

Technology of Breadmaking || Bread Spoilage and Staling

✍ Scribed by Pateras, Irene M. C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Bread staling. IV. Electrical properties

✍ M. Kay; E. M. A. Willhoft 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 573 KB

Effect of different carbohydrases on fre

✍ Monica Haros, Cristina M. Rosell, Carmen Benedito 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 213 KB

Technology of Breadmaking

✍ Charles Brennan 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 37 KB

Staling of fresh and frozen gluten-free

✍ Felicidad Ronda; Yrjö H. Roos 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 309 KB

EFFECT OF FREEZING AND MONOGLYCERIDES ON

✍ Y. MÄLKKI; J. PAAKKANEN; KAIJA EEROLA 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 506 KB

Moisture Redistribution and Phase Transi

✍ Baik, Moo-Yeol; Chinachoti, Pavinee 📂 Article 📅 2000 🏛 AACC International (American Association of Cereal 🌐 English ⚖ 82 KB