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Moisture Redistribution and Phase Transitions During Bread Staling

✍ Scribed by Baik, Moo-Yeol; Chinachoti, Pavinee

Book ID
120451111
Publisher
AACC International (American Association of Cereal Chemists)
Year
2000
Tongue
English
Weight
82 KB
Volume
77
Category
Article
ISSN
0009-0352

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