✦ LIBER ✦
Studies on glass transition and starch re-crystallization in wheat bread during staling using electrical impedance spectroscopy
✍ Scribed by Chintan M. Bhatt; J. Nagaraju
- Book ID
- 116541079
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 754 KB
- Volume
- 10
- Category
- Article
- ISSN
- 1466-8564
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