Technology and food production

The Chemistry and Technology of Food and

The Chemistry and Technology of Food and Food Products

✍ MORAN, T. 📂 Article 📅 1945 🏛 Nature Publishing Group 🌐 English ⚖ 131 KB

The Chemistry and Technology of Food and

The Chemistry and Technology of Food and Food Products

✍ MORAN, T. 📂 Article 📅 1944 🏛 Nature Publishing Group 🌐 English ⚖ 255 KB

Nanoscale effects in food-production tec

Nanoscale effects in food-production technologies

✍ O. G. Burdo 📂 Article 📅 2005 🏛 Springer US 🌐 English ⚖ 63 KB

Enzymes in Food Technology || Lipases fo

Enzymes in Food Technology || Lipases for the Production of Food Components

✍ Whitehurst, Robert J.; van Oort, Maarten 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 842 KB

the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro

Enzymes in Food Technology || Production

Enzymes in Food Technology || Production of Industrial Enzymes

✍ Whitehurst, Robert J.; van Oort, Maarten 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 286 KB 👁 1 views

the Second Edition Of This Successful Book Highlights The Widespread Use Of Enzymes In Food Processing Improvement And Innovation, Explaining How They Bring Advantages. The Properties Of Different Enzymes Are Linked To The Physical And Biochemical Events That They Influence In Food Materials And Pro

Knowledge and technologies for sustainab

Knowledge and technologies for sustainable intensification of food production

✍ Richard Flavell 📂 Article 📅 2010 🏛 Elsevier 🌐 English ⚖ 552 KB